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The Buchu herbal plant is native to the subtropical area and South Africa . The Buchu herb know as a diuretic and antiseptic herbal medicine. This blessed effects cause the high flavonoids and diosphenol content of the Buchu leaves.

The leaves of the Buchu herbal plant is effective for the mild urethral inflammations, for example the vesical catarrh, the urethra and the prostatitis, and the sensitivity of the bladder.

The Buchu name comes from the Hottentot word the original one is bookoo. In Africa the people mix together the leaves of the Buchu with oil and use this as a perfume.

The Buchu herbal plant helps solve the prostate problems. If you have kidney problems I recommend you because the medicines of the Buchu herbal plant eliminate of the mucus, calculas debris, and uric acid. The remedy of the Buchu herbal plant is strengthens and soothes the urinary system.

Keep in you mind: You must not use this herbal plant during nursing and pregnancy. You do not have to use this herbal plant if you have acute inflammation in your urinary tract.
Please do not use the Buchu herbal plant in aroma therapy because the essential oil of the Buchu herb is irritating of the mycoderm. If you want to make urinative herbal cure with Buchu please care about the potassium supply because the active agents of this herb eliminate of this mineral from your body.

Latin Name: Agathosma betulina

Alternate Names: Diosma, Bucco,

Family: RUTACEAE

Useful part of the Buchu herbal plant: Leaves.

The main natural herbal remedies of Buchu: Diuretic, Uterine Stimulant, Antiseptic, Urinary Antiseptic, Aromatic, Tonic, Carminative, Stimulant, Diaphoretic, Kidney Tonic, Digestive Tonic,

Main application of the Buchu medical herbal: Incontinence, Urinary Infections, Bladder Stones, Urethritis, Bloating, Pulmonary Edema, Cystitis, Prostatitis, Edema, Kidney Stones, Hypertension, Flatulence, Kidney Inflammation, Gonorrhea, Indigestion, Gout,

How can you prepare, eat, drink or buy Buchu herbal plant: You can make Buchu tea or buy Buchu herbal tincture, Buchu capsules and dried herb in any herbal shops, herbal stores or pharmacy. You can make also Buchu cold infusion

The most common situation when you can use Buchu herbal medicine: Bruises, Yeast Infection, Leukorrhea,

The most common applications of Buchu: you can use as a compress for bruises. I recommend for the women as a douche for yeast infections and leukorrhea.

Culinary uses of Buchu herbal plant: the Africans culinary use as a traditional enhances of the flavor. The oil of the Buchu leaves taste same like the black currants.

Flavour of the Buchu herbal plant: Pungent, Bitter, Dry, Warm,

The main effective agent of the Buchu herbal plant: flavonoids (hesperidin, diosmin, rutin, quercitin), sulphur, Essential oil (barosma, diosphenol, camphor, menthone, limonene pulegone), mucilage,

When we speak about Buchu herbal plant, we think two different species which is the Agathosma crenulata and Agathosma betulina. The other Latin name of Agathosma betulina is the Barosma betulina.

This delicious and unique spice is also a very healthy curative herbal plant. This herbal plant is the basic material of the Greek and Arabic culinary arts. You can find lot of drink which is made with Anise(uzo and ciporo).

The anise herbal plant has lot of different healthy effect. For example if you are in cold or flu you can use the anise like a natural medicine against of the dry cough etc.

The genus name Pimpinella is thought to be derived from the Latin bipinnula, or bipinnate, as the leaves are arranged symmetrically on both sides. It was first cultivated in ancient Egypt and later by the Greeks. The Shakers grew Anisee as an important cash crop.

Anise

Latin Name: Pimpinella aniseum

Alternate Names: Huei-hsiang (Chinese)

Family: APIACEAE

Useful part of the Anise: Seeds.

The main natural herbal remedies of Anise: Antispasmodic, Stomach Tonic Stimulant, Carminative, Expectorant, Digestive Tonic, Galactagogue, Aromatic, Parturient, Aperient, , Aphrodisiac, Tonic.

Main application of the Anise medical herbal: Hiccups, Bloating, Catarrh, Nausea, Bronchitis, Colic, Diarrhea, Flatulence, Halitosis, Asthma, Dysmenorrhea, Indigestion, Whooping Cough, Cough.

How can you prepare, eat, drink or buy Anise herbal plant: You can make tea from anise and you can buy also tincture, capsules, cough syrups and lozenges in any herbal shops, herbal stores and pharmacy.

The most common situation when you can use Anise herbal medicine: Scabies, Nightmares Lice,

The most common applications of Anise: Use as cologne. Anisee is added to cattle feed as it increases milk production. It is also used as mouse bait and fish lure. Stuff seeds in a sachet or add to sleep pillows to prevent nightmares. In India, Anisee water is used as cologne. Used to flavor unpleasant medicines. Also for toothpastes, mouthwashes and soaps. Essential oil is used to prevent and treat lice and scabies.

Other uses of Anise herbal plant: Fresh leaf can be used in salads. Improves the taste of other medicines, breads, cakes, cookies, fruit, tomato sauce, and pickles. Eat seeds after a meal to aid digestion. Mustaceum is an after dinner digestive cake flavored with Anisee. Alcoholic beverages (Pernod, Raki, Aguardiente, Uzo, Aniseette, Kummel, Ojen). It is often the herb used to flavor licorice candy.

Flavour of the Anise herbal plant: Sweet, Pungent, Warm.

The main effective agent of the Anise herbal plant: Essential oil (anethole, estragol, methyl chavicol), furano- coumarins, flavonoid glycosides, fatty acids, phytoestrogens, starch, protein, choline, mucilage.