Tag Archives: betaine

Curative Effect of the Echinacea Herbal Plant and What You Should Know About This Plant


 


The Echinacea herbal plant improves your immune system, beginning with tingly sensations in the mouth. Echinacea herbal plant stimulates T cell production in your body, macrophage activity, interferon production and inhibits hyaluronidase, thus making cells less susceptable to viral takeover. Echinacea herbal plant helps regenerate cells that have been damaged. It helps internal gangrene, exhibits some anti-tumor activity, and dilates the peripheral blood vessels.

echinacea angustifolia

The name of the Echinacea herbal plant come from the ancient Greek word which is means hedgehog, referring to the sharp pointed bracts of the receptacles. Echinacea herb native to North America, This is a very common and popular herbs in North America and also in Europe. It was used in Native American sweat lodges to help the participants endure extreme temperatures. Echinacea herbal plant was a famous herbal medicine in America beginning of the XX centaury. Overharvesting from the wild is leading to endangerment of the species. This herb has been listed by United Plant Savers as an ‘at risk’ plant, so please avoid buying products harvested from the wild. Only use the cultivated herb.

Keep in your mind: the excessive use of the Echinacea herbal plant can cause dizziness, nausea, excessive salivation and throat irritation. Echinacea herbal plant can be taken every couple of hours during acute infection, but do not use longer than few days.

Latin Name: Echinacea purpurea

Alternate Names: Coneflower, Snakeroot, Black Sampson, Purple Coneflower,

Family: ASTERACEAE

Useful part of the Echinacea herbal plant: rhizome, leaves, seeds, flowers, rhizome,

The main natural herbal remedies of Echinacea: Carminative, Alterative, Vulnerary, Antibacterial, Stimulant, Antifungal, Sialagogue, Anti-inflammatory, Immune Stimulant, Antiseptic, Digestive Tonic, Antitumor, Depurative, Antiviral, Diaphoretic, Astringent,

Main application of the Echinacea medical herb: Flu, Abscess, Urinary Infections, Fever, Acne, Typhoid, Allergies, Tonsillitis, Blood Poisoning, Sore Throat, Boils, Scarlet Fever, Cancer, Measles, Mumps, Candida, Insect Bites, Chickenpox, Herpes, Colds, Gangrene, Eczema,

How can you prepare, eat, drink or buy Echinacea herbal plant: You can make Echinacea herbal tea or buy Echinacea herbal tincture, Echinacea capsules or dried Echinacea herb in any herbal shops, herbal stores or pharmacy.

The most common situation when you can use Echinacea as a herbal medicine: Eczema, Psoriasis, Wounds, Gangrene, Toothache, Gingivitis, Snakebites, Infection, Pyorrhea, Insect Bites,

The most common applications of Echinacea herbal plant: Fresh root of the Echinacea herbal plant is very good against of the alleviate toothaches if you chewed. If you make mouthwash from the Echinacea herbs it is very good for gingivitis and pyorrhea. You can make excellent salves from Echinacea herbs an this herbal plan is also very good for washes and poultices. You can use Echinacea herbal plant if you have venomous bites, such as spider, insect and snake, if your wounds are infected or gangrenous conditions you can use the Echinacea herbal plant in your if you want to make a very good and effective herbal cure..

Flavour of the Echinacea herbal plant: Cool, Bitter, Dry,

The main active agent of the Echinacea herbal plant: phenolics, mucopolycaccharides, betaine, echinacoside, sesquiterenes, echinaceine, polyacetylenes, isobutylmines, inulin, essential oils, linoleic, glycosides, palmetic acids,

The name of Echinacea herbal plant correspond to also three species: Echinacea angustifolia Echinacea purpurea and Echinacea pallida,

Curative Effect of the Beet Herbal plant and What You Should Know About This Plant


 


Beet was a famous herbal plant in the ancient Rome and Greece. In the ancient Greece the peoples thought that the juice of the beet refreshed their blood.

beet

Nowadays the people also drink the juice of the beet because this herbal plant contains lot of minerals, vitamins, amino acids and lot of useful and very effective active agents.

The beet herbal plant can optimize your body’s ph level and the minerals and the amino acids which are in the beet can build your blood.

The original birth-place of the Beet is in the Mediterranean countries, but nowadays you can find close to everywhere in the word. The original name is Beta, this come from a Greek letter which is in the ancient Greece alphabet, the shape of the beet root is similar of this letter. The Latin name which is the Vulgaris means that single or common. The name which we use for this very good and useful herbal plant is the Beet, this name origin the French. The bete word means ‘beast’ as cooks thought when they cut up the Beet this vegetables is bleeding as an wounded wild animal/beast.

chopped beets

If I want to save may beauty I should eat Beets - the goddess Aphrodite said. The people think in the in Middle Ages that if a man and a woman eat from one Beet they will be love to each other, it was a kind of folk magic in the Middle Ages. Unfortunately I don’t know that this effect is true or not but the peoples uses the Beet as an antipoison against of the cyanide poison, in Africa.

Keep in you mind: When you eat or drink too much beet your urine and stools may become dark red or light pink, anyway this effect is harmful. The beet which is greens contains high dosage of oxalic acid and You must not eat when you have arthritis or kidney stones.

Latin Name: Beta vulgaris rubra

Family: CHENOPODIACEAE

Useful part of the Beet: Root.

The main natural herbal remedies of Beet: Emollient, Antitumor, Rejuvenative, Nutritive,

Main application of the Beet medical herbal: Diverticulitis, Cancer, Anemia, Constipation Acne, Dysmenorrhea, Hepatitis, Leukemia, Hypoglycemia, Lumbago, Rheumatism, Poor Circulation, Toxemia

How can you prepare, eat, drink or buy Beet herbal plant: You can buy capsules or make juice, salad or soup from this vegetable.

The most common applications of Beet: You can mix together with yogurt and you can use this as a face-pack.

Culinary uses of Beet herbal plant: Soup, juice, pickled, baked, salads. The Russian culinary art use the beet in a very good and special soup, this name is Borscht. This beet soup is rich in iron.

Flavour of the Beet herbal plant: Sweet, Neutral.

The main effective agent of the Beet herbal plant: Iron, saponiside, betaine, phytosterol, leucine, potassium, betacyanin, manganese, beta carotene, tyrosine.

Curative Effect of the Astragalus Herbal Plant and What You Should Know About This plant


 


The Astragalus herbal plant has been used more than two thousand in China. This herbal plant can increase your organization protection against several virus or bacterium diseases. I recommend if you have problem with your immune system. Astragalus herbal plant is a very strong immune herbal medicine. If you take two or three times 500 mg astragalus pills you can increase your immune system much better like with the other herbal medicine.

Astragalus in nature

The astragalus herbal plant can help you several serious immune diseases for example AIDS. Because the as you know the HIV virus attack your immune system and the medicines, pills or tinctures which made from Astragalus increase your immunity from the disease, viruses or bacterium’s. The astragalus is a very good herbal medicine in the beginning period of AIDS.

If the patient take astragalus herbal cure during the chemotherapy and radiation they will be more resistant to secondary infections and live longer. The astragalus can help improve gastrointestinal toxicity and bone marrow depression resulting from those two protocols. As the wei chi teachers said the astragalus plant increase the body’s natural protective energy. This herbal plant stimulates macrophage activity, interferon production and antibody response and also inhibits free radicals. Astragalus plant reduces T suppresser cells in your body. This medical herbal also improves the function of the adrenal cortex. This medical herbal can helps to decrease blood sugar levels and build the blood in diabetics.

Astragalus like an herbal medicine can help you in several immune diseases like herpes, cytomegaloviruges, and papillomavirus.

Please keep in your mind: Do not use Astragalus by itself during extreme infection. The astragalus tends to hold infection in the body, so if using during cases of infection, please combine with other diaphoretic herbs or ask advice from your doctor. The best thing is avoid yourself in cases of skin disease. Do not use this herbal plant for people who are tense and who have overactive immune systems or severely congested.

If we speak the common Astragalus we speak the following four species Astragalus complanatus, Astragalus chinensis and Astragalus mongolicus. This species are used interchangeably with Astragalus membranaceus

Latin Name: Astragalus membranaceus

Alternate Names: Yellow Vetch, Milk Vetch, Huang Chi (Chinese)

Family: FABACEAE

Useful part of the Astragalus: Root.

The main natural herbal remedies of Astragalus: Vasodilator Adrenal Tonic, Blood Tonic, Immune Stimulant, Antiviral, Circulatory Stimulant, Chi Tonic, Digestive Tonic, Hypotensive, Adaptogen, Diuretic, Tonic, Stimulant.

Main application of the Astragalus medical herbal: Hypoglycemia, Cancer, Wounds, Anemia, Colds, Exhaustion, Diabetes, HIV, Fatigue, AIDS, Hypertension, Immune Weakness, Hyperglycemia, Lung Weakness, Incontinence, Wasting Diseases, Premature Ejaculation, Night Sweats, Sperm Motility, Rectal Prolapse, Uterine Prolapse, Weakness,

How can you prepare, eat, drink or buy Astragalus herbal plant: You can make tea or buy herbal tincture and capsules in any herbal shops or stores.

Culinary uses of Astragalus herbal plant: You can cook astragalus root into immune building soups with shiitake mushrooms onions, garlic, miso and carrots.

Flavour of the Astragalus herbal plant: Warm, Sweet.

The main effective agent of the Astragalus herbal plant: phytosterols, formononetin, polysaccharides, asparagine, calcyosin, kumatakenin, astraggalosides, isomniine, betaine, choline, linolenic acid. linoleic acid.