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The Burdock herbal plant is native in Europe, Asia, Japan and North America. The people use as a kitchen-stuff plant in Java.

You can use the blessed effect of the Burdock herbal plant for the nervous problem, against the inflammation, arthritis and you can us also the antifungal properties.

Burdock herb is light laxative natural medicine. You can use the Burdock herb to eliminate of the uric acid. Burdock herbal plant contains polyacetylenes accordingly this herbal medicine has an effective attribution against of the bacterium and the fungus. The Burdock herbal plant is increasing of the function of organs of elimination like bowels, kidneys, liver hereby you can improve your health conditions.

The Arctium name comes from the Greek, arktos word. This is meaning bear because the shape of burrs is quite shaggy. The other alternate name is the Beurre name is come from is French butter word because the French women wrap the cakes of butter in leaves of Burdock herb when they wanted to take to the marketplace. In the 18 centaury, during the industrial Revolution, the people use the Burdock herbal tincture plant as a medicine help to the serious pollution which they got from the air and from the street or factories.

As the Hawaiian people think the Burdock herbal plant has an aphrodisiac power, that’s why they give as a wedding gift for the young married.

Keep in you mind: Do not use the Burdock herbal plant in the first three month of the pregnancy because this could be harmful for your child.

Latin Name: Arctium lappa

Alternate Names: Gobo, Burr, Bardane, Niu Bang (Seeds Clotburr), Beggars Buttons, Wu Shih, Gypsy Rhubarb,

Family: ASTERACEAE

Useful part of the Burdock herbal plant: seeds, root,

The main natural herbal remedies of Burdock: Rejuvenative, Alterative, Diaphoretic, Nutritive, Antibacterial, Demulcent, Mucilaginous, Antifungal, Laxative, Anti-inflammatory, Hypoglycemic, Antitumor, Galactagogue, Aperient, Febrifuge, Aphrodisiac, Diuretic, Choleretic,

Main application of the Burdock medical herbal: Hives, Uterine Prolapse, Abscess, Urinary Infections, Hypoglycemia, Acne, Staphylococcus, Anger, Sprains, Cancer, Sore Throat, Candida, Scabies, Chickenpox, Rheumatism, Gout, Colds, Psoriasis, Cough, Flu, Pneumonia, Cystitis, Pain, Dandruff, Obesity, Eczema, Mumps, Lymphatic Congestion, Measles, Keratosis, Edema, Jaundice, Fasting, Irritability, Fever, Indigestion,

How can you prepare, eat, drink or buy Burdock herbal plant: You can make Burdock herbal tea or buy Burdock herbal tincture, Burdock capsules or Burdock dried herb in any herbal shops, herbal stores or pharmacy. You can drink of the Burdock herb juice against of the body of mites and scabies.

The most common situation when you can use Burdock herbal medicine: Joint Pain, Sprains, Bruises, Gout, Ringworm, Dandruff, Oily Skin, Glandular Swelling, Knee Swelling,

The most common applications of Burdock: You can put the Burdock herbal plant in the bath plant and use for gout and sore joints. You can use the Burdock herb tinctures as epithem for knee swellings, sprains, bruises and glandular swellings. If you rinse your hair several times with the Burdock tincture you can eliminate your dandruff from your head with a natural herb. You can use the Burdock herb tinctures against of the oily skin in you face and the other part of your body. If you bruised the Burdock leaves you can soothe harmful effects of the ringworm with a herbal medicine not with a chemical medicine .

Culinary uses of Burdock herbal plant: As I said earlier you can use the young leaves as a potherb but when you cook this herb you should change the water several times before you’ll start to eat. Befor the flower is blooming you can take the stalks and eat as a row or cooked vegetable. If you want to use the root of the Burdock you can make soup from this or you can stir fry, sukiyaki and stew. You can use the roasted Burdock roots instead of the coffee as a coffee substitute.

Flavour of the Burdock herbal plant: Cool, Bitter, Dry.

The main active agent of the Burdock herbal plant: potassium, calcium, essential oil, polyacetylenes, iron, chlorogenic acid, taraxosterol, mucilage, inulin, tannin, lactone, resin arctigen, flavonoids and the seeds contain lot of essential fatty acids.

The natural smell of asafoetida herbal plant is not that good. But if you use in the kitchen as a spice this could be fantastic. If you see below the blessed effect of this herbal plant you will see that it is very useful for several different diseases. If you use asafetida capsule you will not feel anything from the smell. I recommend for airway problems.

You must not give asafetida for babies. Please do not use if you have diarrhea. You must not therapeutic doses during pregnancy.

This herbal plant name Asafoetida is from aza, Persian for resin and fetida, which is Latin for stinking. The origin of this herbal plant is Iran, Afghanistan and Pakistan, and the poplees often used instead of garlic as a culinary herb. In the historical ages (during the Middle Ages), the people wear Asafoetid around the neck to avoid themselves from the disease, possibly by keeping other people away.

Latin Name: Ferula foetida

Alternate Names: Devil’s Dung, Hing, Food Of The Gods,

Family: APIACEAE

Useful part of the asafoetida: you can use the resin. You can get it exudes from stalks after that you cut this. The best period is the spring when the herbal plant is blooming.

The main natural herbal remedies of asafoetida: Expectorant, Antispasmodic, Digestive Tonic, Carminative, Diaphoretic, Antitussive, Diuretic, Hypotensive, Laxative, Bronchial Dilator, Sedative, Antibacterial.

Main application of the asafoetida medical herbal: Bronchitis, Bloating, Constipation, Whooping Cough, Candida, Flatulence, Hypertension, Asthma,Hysteria, Indigestion, Cough, Cough, Worms.

How can you prepare, eat, drink or buy asafoetida herbal plant: You can make tea or buy herbal tincture and capsules in any herbal shops or stores.

Asafoetida boosts flow to the lungs and digestive organization, and moves stagnation.
Asafoetida produces a warming feeling in the digestive area.

The most common applications of asafoetida: You can use this herbal plant as a spray and tea around your garden to keep away rabbits and deer.

Culinary uses of asafoetida herbal plant: Frying the herb in a small piece of hot oil causes the nasty smell to disappear and an onion like taste to remain. If you add to beans (to prevent gas), and use in Worchestershire sauce. The Indian, early Roman and mid-Eastern culinary art use this herbal spice. Rub on grill before grilling. The Iran’s people eat the stalks and leaves as a vegetable. This is a very good spice for fish meals.

Flavour of the asafoetida herbal plant: Pungent, Dry, Hot, Bitter.

The main effective agent of the asafoetida herbal plant: Sesquiterpenoid coumarins, essential oil (pinene, terpenes, disulphides), sulfur, ferulic acid, resin, gum.