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A herbal plant which contains more C-vitamin than the orange. The Indian cooks use this fruit because it contains five from the six basic flavors. It makes unique balance between the three dosa (Vata, Pitta, Kapha). It is effective rejuvenator herbal plant. The Amla herbal plant decreases the Calcium absorption. So, I recommend for the elder people who have problem with their bones. This herbal plant also decreases the Ferro absorption. This herbal fruit is a basic ingredient of the ayurvedic culinary. So, I can offer you if you like the east flavor in you kitchen .
When initially used, Amla herbal plant is an astrngent. Amla is about twenty times higher in vitamin C than oranges. Amla is being studied to determine its antiviral and antifungal properties. This herbal medicine enhances cellular regeneration and stimulates production of interferon and corticosteroids.
The legends said that his herbal fruit avoid in cases of acute diarrhea and dysentery and also makes people feel lighter and is said to support love, longevity and good fortune!
Latin Name: Phyllanthus emblica
Alternate Names: Dharty, Indian Gooseberry, Amalaki,
Family group: EUPHORBIACEAE
Useful part of the Amla : Fruit.
The main natural herbal remedies of Amla : Nutritive, Aphrodisiac, Astringent, Stomach Tonic, Blood tonic, Rejuvenative, Laxative, Refrigerant, Restorative, Yin Tonic, Astringent, Hemostatic, Aphrodisiac.
Main application of the Amla medical herbal : Liver Weakness, Anemia, Colitis, Hepatitis, Convalescence, Diabetes, Gastritis, High Cholesterol, Gout, Hemorrhoids, Tachycardia, High Cholesterol, Gray Hair, Osteoporosis, Spleen Weakness, Vision Loss, Gingivitis Constipation, Debility.
How can you prepare, eat, drink or buy Amla herbal plant : You can make tea or buy herbal tincture and capsules in any herbal shops or stores. Tincture, Tea, Pasta, Capsule, (it is an ingredient in Chayvanprash, a popular Ayurvedic tonic)
The most common situation when you can use Amla herbal medicine : Mental Fogginess
The most common applications of Amla: Use as a poultice on the head for mental disorders
Other uses of Amla herbal plant: Eat fresh or dried fruit; can be stewed, used in jelly.
Flavour of the Amla herbal plant: Sour, Sweet, Cool.
The main effective agent of the Amla herbal plant: ellagic acid, gallic acid, tannins, ascorbic acid.