|
|
|
The natural smell of asafoetida herbal plant is not that good. But if you use in the kitchen as a spice this could be fantastic. If you see below the blessed effect of this herbal plant you will see that it is very useful for several different diseases. If you use asafetida capsule you will not feel anything from the smell. I recommend for airway problems.
You must not give asafetida for babies. Please do not use if you have diarrhea. You must not therapeutic doses during pregnancy.
This herbal plant name Asafoetida is from aza, Persian for resin and fetida, which is Latin for stinking. The origin of this herbal plant is Iran, Afghanistan and Pakistan, and the poplees often used instead of garlic as a culinary herb. In the historical ages (during the Middle Ages), the people wear Asafoetid around the neck to avoid themselves from the disease, possibly by keeping other people away.
Latin Name: Ferula foetida
Alternate Names: Devil’s Dung, Hing, Food Of The Gods,
Family: APIACEAE
Useful part of the asafoetida: you can use the resin. You can get it exudes from stalks after that you cut this. The best period is the spring when the herbal plant is blooming.
The main natural herbal remedies of asafoetida: Expectorant, Antispasmodic, Digestive Tonic, Carminative, Diaphoretic, Antitussive, Diuretic, Hypotensive, Laxative, Bronchial Dilator, Sedative, Antibacterial.
Main application of the asafoetida medical herbal: Bronchitis, Bloating, Constipation, Whooping Cough, Candida, Flatulence, Hypertension, Asthma,Hysteria, Indigestion, Cough, Cough, Worms.
How can you prepare, eat, drink or buy asafoetida herbal plant: You can make tea or buy herbal tincture and capsules in any herbal shops or stores.
Asafoetida boosts flow to the lungs and digestive organization, and moves stagnation.
Asafoetida produces a warming feeling in the digestive area.
The most common applications of asafoetida: You can use this herbal plant as a spray and tea around your garden to keep away rabbits and deer.
Culinary uses of asafoetida herbal plant: Frying the herb in a small piece of hot oil causes the nasty smell to disappear and an onion like taste to remain. If you add to beans (to prevent gas), and use in Worchestershire sauce. The Indian, early Roman and mid-Eastern culinary art use this herbal spice. Rub on grill before grilling. The Iran’s people eat the stalks and leaves as a vegetable. This is a very good spice for fish meals.
Flavour of the asafoetida herbal plant: Pungent, Dry, Hot, Bitter.
The main effective agent of the asafoetida herbal plant: Sesquiterpenoid coumarins, essential oil (pinene, terpenes, disulphides), sulfur, ferulic acid, resin, gum.