Tag Archives: Nausea

Curative Effect of the Basil Herbal plant and What You Should Know About This Plant


 


Basil is very common spice and famous herbal plant in the Mediterranean courtiers. You will feel the characteristic smell and taste close to every dish which you can eat a typical restaurant in Greece.

basil

Basil is a very good spice and a very useful herbal plant too. The tan substances of the plant and the volatile oils reduce the distension, and these two materials help the case of indigestion.

If you use the basil as an herbal plant you can decrease your blood press and stress feeling, too.

Very useful attitude of the basil herbal plant that it is encourages the milk separation at nursing mommies.

The basil herbal pant name came from the Greek word: basilikon phuton, it is meaning kingly or royal herb.

The Basil is the one of the most sacred plants (next to the Lotus ). The Indian people are held the Basil in such high esteem that the basil herbal plant was used in courts to swear upon, in India.

The basil was used as an embalming herb in Ancient Egypt.

Basil is carried in one’s pocket to a lover faithful and keep attract money, in some parts of Mexico.

Keep in you mind: during the pregnancy you should avoid yourself from therapeutic doses of basil.

Latin Name: Ocimum basilicum

Alternate Names: Tulsi (Ayurvedic), Garden Basil, Tulsi (Sanskrit And Hindi), Sweet Basil, Lui Le (Chinese),

Family: LAMIACEAE

Useful part of the Basil: leaves and seeds and the ground powder.

The main natural herbal remedies of Basil: Parturient, Antibacterial, Carminative, Diaphoretic, Circulatory Stimulant, Antispasmodic, Expectorant, Digestive Tonic, Antiseptic, Galactagogue, Febrifuge, Nervine, Immune Stimulant, Sedative, Antidepressant,

Main application of the Basil medical herbal: Colds, Vomiting, Anxiety, Exhaustion, Bronchitis, Cough, Drug Withdrawal, Drug Overdose, Alcoholism, Fever, Nausea, Headache, Flatulence, Placenta Delivery, Mental Fogginess, Marijuana Overdose, Sinus Congestion, Depression, Rheumatism, Stomachache,

How can you prepare, eat, drink or buy Basil herbal plant: You can make tea or buy herbal tincture and capsules in any herbal shops or stores.

How can you prepare basil herbal tea: Scald 1 teaspoon dried basil with 1 cups of water, after we should wait 10-15 minutes and after you sholud pour off the beasil herbal tea. You can use the basil herbal tea for damping of coughing, tranquiliser and give good appetite.

The most common situation when you can use Basil as an herbal medicine: Thrush Muscle Soreness, Eye Fatigue, Insect Bites, , Fatigue, Acne, Insect Repellent, Fungal Infection Ringworm,

The most common applications of Basil: Salve or Poultice for bug bites, blisters and scab or ringworm. Gargle or mouthwash for aphtha. The basil is a very good bath herb for energy. You can use basil herbal plant as eyewash for tired eyes. You can smell the basil’s essential oil to gain a second wind when you are fatigue. You can add the basil essential oil to massage oils for sore muscles. You can burn the dried basil as antiseptic incense.

If you keep a pot of Basil on the table it will help to keep away flies and mosquitoes. The basil juice is applied to fungal infections.

Culinary uses of Basil herbal plant: Soupe au Pistou, Chartreuse, dressings, salads, fish, eggs, meats, pesto, tomato sauces, Dips,.

Flavour of the Basil herbal plant: Dry, Warm, Pungent,

The main effective agent of the Basil herbal plant: carotene, tannins, caffeic acid, beta vitamin C, essential oil (lineol, eugenol, estragol, linalol).

Curative Effect of the Anise Herbal plant and What You Should Know About This plant


 


This delicious and unique spice is also a very healthy curative herbal plant. This herbal plant is the basic material of the Greek and Arabic culinary arts. You can find lot of drink which is made with Anise(uzo and ciporo).

The anise herbal plant has lot of different healthy effect. For example if you are in cold or flu you can use the anise like a natural medicine against of the dry cough etc.

The genus name Pimpinella is thought to be derived from the Latin bipinnula, or bipinnate, as the leaves are arranged symmetrically on both sides. It was first cultivated in ancient Egypt and later by the Greeks. The Shakers grew Anisee as an important cash crop.

Anise

Latin Name: Pimpinella aniseum

Alternate Names: Huei-hsiang (Chinese)

Family: APIACEAE

Useful part of the Anise: Seeds.

The main natural herbal remedies of Anise: Antispasmodic, Stomach Tonic Stimulant, Carminative, Expectorant, Digestive Tonic, Galactagogue, Aromatic, Parturient, Aperient, , Aphrodisiac, Tonic.

Main application of the Anise medical herbal: Hiccups, Bloating, Catarrh, Nausea, Bronchitis, Colic, Diarrhea, Flatulence, Halitosis, Asthma, Dysmenorrhea, Indigestion, Whooping Cough, Cough.

How can you prepare, eat, drink or buy Anise herbal plant: You can make tea from anise and you can buy also tincture, capsules, cough syrups and lozenges in any herbal shops, herbal stores and pharmacy.

The most common situation when you can use Anise herbal medicine: Scabies, Nightmares Lice,

The most common applications of Anise: Use as cologne. Anisee is added to cattle feed as it increases milk production. It is also used as mouse bait and fish lure. Stuff seeds in a sachet or add to sleep pillows to prevent nightmares. In India, Anisee water is used as cologne. Used to flavor unpleasant medicines. Also for toothpastes, mouthwashes and soaps. Essential oil is used to prevent and treat lice and scabies.

Other uses of Anise herbal plant: Fresh leaf can be used in salads. Improves the taste of other medicines, breads, cakes, cookies, fruit, tomato sauce, and pickles. Eat seeds after a meal to aid digestion. Mustaceum is an after dinner digestive cake flavored with Anisee. Alcoholic beverages (Pernod, Raki, Aguardiente, Uzo, Aniseette, Kummel, Ojen). It is often the herb used to flavor licorice candy.

Flavour of the Anise herbal plant: Sweet, Pungent, Warm.

The main effective agent of the Anise herbal plant: Essential oil (anethole, estragol, methyl chavicol), furano- coumarins, flavonoid glycosides, fatty acids, phytoestrogens, starch, protein, choline, mucilage.