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The Blackberry is a very good herbal plant and a very delicious fruit, too. The Blackberry herbal plant is native in North Africa, in Europe and in part of the Asia which is close to Europe. We know more than one hundred species of the Blackberry.
The Blackberry fruits contains lot of antioxidant, C-Vitamin, aroma and colour substance. The Blackberry nutritional values is his energy content 52 kcal, 218 Kj. 0,2469 oz of protein, 0,1411 oz of fat, 0,4233 oz -0,4586 oz of carbohydrate. The mineral content of blackberry is 196 mg of potassium, 32 mg of calcium, 21 mg of phosphorus, 20 mg of magnesium, cca. 1 mg of manganese, half mg iron, and there is some copper in this very useful herbal plant. The vitamin content of the Blackberry fruits is lot of Vitamin A, 21 mg C-vitamin, folic acid, and little B1-, B6 vitamin, riboflavin, pantoten acid, and niacin. So, I recommend for everybody who want to get lot of vitamin and minerals from one herbal plant or fruit. Eating of the Blackberry could be a very good herbal cure.
The tannins of the Blackberry herbal plant boost the constrict blood vessels, that’s why decrease bleeding. The tannins of the Blackberry herbal plant decrease of the effect dysentery and dysentery I recommend if you want to treat of this two disease.
The people sometimes called Blackberries as Brambles, this means prickly.
The different parts of the Blackberry plant have different energetic. The leaves of the Blackberry plant have neutral flavor, the root bark of the Blackberry herbal plant has astringent and sour (this flavor come from the tannins), and the fruit of the Blackberry herbal plant have sour and sweet flavour.
Keep in your mind: If you eat to much Blackberry Overindulgence you can get diarrhea or constipation and the women’s menstrual bleeding could be lesser or totally inhibit.
Latin Name: Rubus villosus
Alternate Names: Dewberry, Bramble, Cloudberry,
Family: ROSACEAE
Useful part of the Blackberry herbal plant: fruit, root bark (stronger), leaves,
The main natural herbal remedies of Blackberry: Alterative, Blood Tonic, Astringent, Diuretic, Nutritive, Hemostatic, Refrigerant, Tonic, Yin Tonic Uterine Tonic,
Main application of the Blackberry medical herbal: Infertility, Anemia, Bleeding, Bedwetting, Diarrhea, Fever, Dysentery, Hemorrhoids,
How can you prepare, eat, drink or buy Blackberry herbal plant: You can eat the raw Blackberry fruits, you can also Blackberry make tea from the leaves or the fruits. You can also buy Blackberry herbal tincture, Blackberry capsules or dried Blackberry leaves or fruits in any herbal shops, herbal stores or pharmacy.
The most common situation when you can use Blackberry herbal medicine: Bleeding Gums, Insect Bites, Mouth Sores, Oily Skin, Sore Throat, Wounds
The most common applications of Blackberry: You can use the Blackberry herbal plant as skin cleansing wash for oily skin. The Blackberry herbal plant is a good solution as throat-wash for weak gums and sores. Blackberry’s gargle is very good for sore throat. This is very good cleaning wash for the light wounds. You can use this herbal plant as a bolster on insect bites. If you chew the leaves of the Blackberry if you ant to treat the bleeding tooth gum.
Culinary uses of Blackberry herbal plant: pies, raw, jam, tarts, wine, liqueurs and brandy.
Flavour of the Blackberry herbal plant: Sour Sweet, Dry, Cool.
The main effective agent of the Blackberry herbal plant: The Blackberry herbal plant contains gallic acid, tannins, iron villosin. The Blackberry fruits contain pectin, niacin, vitamin C, sugars, flavonoids (quercitin, kaempferol), anthocyanins,
When we speak about the Blackberry we should know that this name is correspond to lot of species. The three most common cultivated species is: Rubis lacinniatus, Rubus procerus, Rubus fructicosus, Rubus villosus.