|
|
|
The herbal plants can help you when you have hot coppers? Yes. I recommend you a very good herbal medicine. This is the Angelica. Of course the Angelica has more and more blessed effect but this is the first effect which you can hear about this useful herbal plant.
This herbal seeds are used for acid indigestion, nausea and vomiting. Angelica is used to strengthen the heart and lungs and improve liver and spleen function. Small amounts stimulate digestive secretions. Some find that when Angelica is used, they lose their taste for alcohol. So, this is the most well-known effect of this herbal plant.
What you should know about the Angelica?
It is believed that this herb obtained the name Angelica, or angelic herb, as it helped protect people from disease, including plague and poisoning. It also blooms around May 8th, the feast day of Saint Michael, the archangel. It has also been told that the Archangel Raphael appeared to a monk in a dream and told him that Angelica would cure bubonic plague. Angelica is said to attract devic forces.
How can you use this herbal plant?
Only use dried root. Large doses can affect blood pressure and respiration, and stimulate the nervous system. Those with diabetes should avoid, since the herb has a high sugar content. Slight possibility that it can increase photosensitivity. Not for overly hot conditions. Avoid during pregnancy and periods of heavy menstrual bleeding. When planting, keep in mind that black flies and fruit flies are attracted to it and will congregate around the plant.
The Angelica herbal plant is known lot of different name:
The common herbal name Angelica also includes the species Angelica atropurpurea and Angelica officinalis, which are used interchangeably with Angelica archangelica.
Latin Name of The Herba Plant: Angelica archangelica
Alternate Names: Archangel, Masterwort, Wild Celery, Root Of The Holy Ghost
Family: APIACEAE
Useful part of the Angelica: Root, leaves, stem, seeds.
The main effective agent of the anthemis herbal plant: Essential oil (beta-phellandrene, pinene, limonene, caryophyllene, linalool), coumarins, macrocyclic lactones, acids (valerianic, angelic), resins, sterol, tannin.
The main natural herbal remedies of Angelica: Anti-inflammatory, Antirheumatic, Aperient, Aromatic, Astringent, Carminative, Diaphoretic, Diuretic, Emmenagogue, Expectorant, Nervine, Stimulant, Stomach Tonic, Tonic, Uterine Stimulant
Main application of the medical herbal: Alcoholism, Amenorrhea, Anemia, Anorexia, Arthritis, Asthma, Bronchitis, Colds, Colic, Dysmenorrhea, Expel Placenta, Flatulence, Flu, Indigestion, Intestinal Cramps, Migraine, Nausea, Typhus, Vomiting
How can you prepare or buy this herbal plant: You can make tea or buy herbal tincture and capsules in any herbal shops or stores.
The most common situation when you can use this herbal medicine: Arthritis, Electric Shock, Motion Sickness, Muscle Soreness
The most common applications: Poultice, Salve.
Other uses of this herbal plant: In Iceland and Lapland, the stems are cooked as a vegetable. Stems are candied and made into syrups and jellies, added to fruitcake and used to season fish. Angelica’s leaves are added to salads and soups. Cook leaves with acidic fruits to decrease the amount of sugar needed. Dried leaves are added to baked goods. The oil from seeds and roots is used in benedictine, chartreuse, vermouth and gin. Leaves have been used to wrap and preserve food when traveling.
Flavour of the Angelica herbal plant: Sweet, Pungent, Warm, Dry.